I'm not sure if we've figured all the rules out just yet. For instance, I really haven't figured out what I'd do if Nichole told me our next meal included chorizo. (Most of you know - EVERYONE should know - I'm just not down with sausage.) I'm hoping we will be kind to one another. Joe says the real test during this experiment will be if we have to break the "emergency glass" for frozen pizza.
Let's face it. I only try new recipes that appeal to me and have a tendency to gravitate towards things that are very similar or that I'm comfortable with trying. This will definitely force me to try some new things. In fact, our very first meal had me shopping in a fish market for the first time ever. It was a little pricey but I liked stopping in for fresh lump crab meat. For the first recipe, we used the random number generator to assign us with a recipe from this book.
My husband is not a big fan of seafood. I am a HUGE fan of seafood and specifically crab - I love it - but I never would have opted to make this meal on my own. Then Joe told me, while cooking dinner, that the taste of crab meat makes him want to puke. Why thank you very much. It was a little late for that comment. He did eat every bite of his portion (1/4 of the pie) and told me that if he liked crab this dish might be his "deal." He actually complimented it. I consider it a success.
This was basically like a thick frittata. Not terribly pretty once I had flipped it but totally edible.
I will say that this "30 minute meal" took wayyyy longer than 30 minutes. It may have been 30 minutes without all the kitchen prep but I thought there was actually quite a bit of prep and quite a bit of multi-tasking while things were cooking. The multi-tasking has a tendency to get me down sometimes. I think the meal was partly a success but I am a little worried that this project will ruin my batting average in the kitchen. In the past year there have only been two inedible meals...more might be on their way. Go here to read about Nichole's results.