Monday, November 02, 2009

Recipe Roulette: Chocolate Croissants

This week, Nichole chose these chocolate croissants - YUM. It is a super easy recipe that you could practially throw together at a moment's notice. (Needed: frozen puff pastry dough, dark chocolate and an egg.) I decided to make them thinking we could eat on them for a few days, which we did, but they are definitely better the first day. Definitely.

I did opt to not use salt on my croissants and instead sprinkled each with some sugar after I brushed them with the egg. For my chocolate, I chose Green & Blacks dark chocolate which is 70% cocoa and I highly recommend it.

These croissants will be going back in the recipe box for another time! (Hopefully in the near future.)


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