Recipe Roulette: Lamb Beef Kheema with Peas

Since Nichole and I are both watching our waistlines these days, our random recipe this week was one that wouldn't be tempting us to make bad choices. We made this lamb kheema with peas. Only I didn't use lamb; I used beef. I thought about using lamb but at the end of the day, and probably to my husband's dismay, I choose to use what I knew I would like. I served it with basmati rice and it was extremly tasty and very easy to make. I will definitely make this recipe again.