Another week, another menu. I'll be going out of town (again!) this week so it's a short menu. Likely, Joe will eat pizza every single day while I'm gone and I'm not even kidding.
Monday: Zesty Italian Casserole
Tuesday: chicken and dumplings
Wednesday: tikka masala
Zesty Italian Casserole
1 lb lean ground beef
1 1/2 c. spaghetti sauce
1/2 c. sour cream
1/3 c. parmeasan grated cheese
1 clove crushed garlic
1/4 chopped onion
6 oz. mozzarella cheese, shredded
1 (8 oz) can crescent rolls
2 T. melted butter
Heat oven to 375 degrees. In large skillet brown beef, onion and garlic; drain. Stir in spaghetti sauce and heat thoroughly. In medium bow, stir together mozzarella cheese and sour cream. Pour meat mixture into a 2 qt. baking dish. Spoon cheese mixture over meat. Unroll crescent roll dough and spread over cheese mixture. Sprinkle parmeasan cheese and butter evenly on top. Bake 18 to 25 minutes or until golden brown.
Monday, December 08, 2008
Menu Plan Monday
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6 comments:
This sounds delicious! I'm going to put it on my menu for this week too!!!
The verdict is in...the casserole was a huge success!
How important is the sour cream? Could I substitute ricotta cheese or do you need the texture of the sour cream?
Rach, do you have an aversion to sour cream? I really liked the flavor with the cheese but you can probably try it with ricotta and be okay.
Normally I do...but I will eat it if it's mixed with other stuff...I just really really like ricotta cheese. :)
This looks great. I am going to have to try this. Thanks for sharing!
By the way, it was good seeing you yesterday!
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